Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …

Modern animal scientists, industry, and managers have never faced a more complex world.
Precision livestock technologies have altered management in confined operations to meet …

Green agricultural development (GAD) becomes one of the major concerns for not only
China's fostering agricultural development but also part and parcel step for mitigating …

The contradictions between food poverty affecting a large section of the global population
and the everyday wastage of food, particularly in high income countries, have raised …

Over the last several decades, policymakers and stakeholders in the European Union (EU)
have put considerable effort into increasing the adoption of organic farming, with the overall …

As a solution to tackle the food waste (FW) challenge, digitally enabled food sharing
platforms (FSPs) are emerging as FW warriors and anti-waste social movements. Despite …

Vineyard landscapes significantly contribute to the economy, identity, culture, and
biodiversity of many regions worldwide. Climate change, however, is increasingly …

As the complexity of sustainability-related problems increases, it is more and more difficult to
understand the related models. Although tremendous models are published recently, their …

Gully erosion is one of the main natural hazards, especially in arid and semi-arid regions,
destroying ecosystem service and human well-being. Thus, gully erosion susceptibility maps …

Abstract Purpose of Review Industrial ecology (IE) methods have been widely applied to
understand the sustainability implications of forest product industries, yet a comprehensive …