Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …

Due to the continuous rise in biofilm‐related infections, biofilms seriously threaten human
health. The formation of biofilms makes conventional antibiotics ineffective and dampens …

Non-equilibrium atmospheric-pressure plasmas have recently become a topical area of
research owing to their diverse applications in health care and medicine, environmental …

Low temperature plasmas that can be generated at atmospheric pressure and at
temperatures below 40° C have in the past couple of decades opened up a new frontier in …

The increasing consumption of fresh-like food products requires the development of mild
processing technologies without loss of nutritional value and sensory quality of foods. Non …

Non-thermal atmospheric pressure plasma has been proposed as a new tool for various
biological and medical applications. Plasma in close proximity to cell culture media or water …

As the fourth state of matter, plasma's unique properties and interactions with other states of
matter offer many promising opportunities for investigation and discovery. In particular, cold …

Freshwater scarcity derived from seasonal weather variations, climate change, and over-
development has led to serious consideration for water reuse. Water reuse involves the …

By definition, the nonthermal plasma (NTP) is partially ionized gas where the energy is
stored mostly in the free electrons and the overall temperature remains low. NTP is widely …

Cold plasma treatment is a promising intervention in food processing to boost product safety
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …