The baobab tree (Adansonia digitata L.) is an important source of non-timber forest products
in sub-Saharan Africa. Its fruits contain high amounts of vitamin C, calcium, and dietary fibre …

Strategies adopted to address ongoing food insecurity, hunger, and malnutrition, particularly
in developing countries, narrow the food supply base by using technological options that …

An erosion of indigenous and traditional foods in the Global South has dramatically changed
the global food system in the last 50 years. Reinvigorating these crops and the agro …

Consumers around the world have become better educated and more demanding in their
identification and purchase of quality health-promoting foods; therefore the food industry …

Worldwide population growth expectations increase the pressure to find ways to increase
agro-food production in a sustainable manner, be it by increasing production capacity …

Title: Biodiversity, food and nutrition: a new agenda for sustainable food systems/edited by
Danny Hunter, Teresa Borelli and Eliot Gee. Description: Abingdon, Oxon; New York, NY …

Elderberry, a perennial shrub native to North America with a variety of uses and benefits, is
neither well known nor widely utilized as a specialty crop in the US. Up-to-date information is …

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ditionsdu G ret Cécile Broutin (Gret) et Nicolas Bricas (Cirad) Agroalimentaire et lutte contre …

As environmental and social sustainability becomes more urgent, and the resilience of the
industrial food system is under threat, addressing nutrition through food systems must go …

The results obtained in this work showed that high pressure treatments avoid/revert, to a
large extent, cooking deleterious effects that decrease sorghum proteins digestibility, when …