Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …

The oral bioavailability of lipophilic bioactive molecules can be greatly increased by
encapsulating them within engineered lipid nanoparticles (ELNs), such as micelles …

This study aimed to establish conditions where stable microemulsions, nanoemulsions or
emulsions could be fabricated from a nonionic surfactant (Tween 80) and flavor oil (lemon …

Sucrose monopalmitate (SMP) is a non-toxic, biodegradable, non-ionic surfactant suitable
for use in foods and beverages. This study aimed to establish conditions where stable …

High-energy emulsification is traditionally used to produce food-grade emulsions. However,
energy input, design of the device and the type of surfactant should be carefully evaluated to …

Cancer is the second cause of death worldwide, exceeded only by cardiovascular diseases.
The prevalent treatment currently used against metastatic cancer is chemotherapy. Among …

Oil-in-water nanoemulsions are finding increasing use as delivery systems to encapsulate
lipophilic bioactive components in functional food, personal care, and pharmaceutical …

Nanoemulsion-based delivery systems are finding increasing utilization to encapsulate
lipophilic bioactive components in food, personal care, cosmetic, and pharmaceutical …

A cosurfactant‐free O/W microemulsion composed of oil, a mixture of hydrophilic and
hydrophobic surfactants, and water has been developed using food‐grade components as a …

From anti-aging creams to make-up, surfactants play a key role as delivery systems for skin
care and decorative cosmetic products. Surfactants in Personal Care Products and …