The jalapeño pepper is one of the best-known and most commonly consumed chili peppers
in Mexico; its consumption is a tradition that dates to the first migrations of Europeans to the …

Up to two-thirds of patients with IBS attribute their gastrointestinal symptoms to food. The
therapeutic focus of IBS has been to alleviate gastrointestinal symptoms, approached by …

Peppers (Capsicum annuum) are one of the most widely cultivated vegetable crops, with per
capita consumption of bell and chile peppers being 11.4 and 7.7 pounds in 2017 …

The variability of capsaicinoid content of three common, commercially-available hot pepper
varieties, namely Jalapeño, Habanero and Bhut Jolokia, was investigated. For each variety …

Breeding for capsaicinoid content is one of the major objectives for chile pepper breeding
programs due to its culinary, agricultural, and medicinal uses. The objectives of the current …

Background: According to Mexican growers of 'Jalapeño'peppers, its commercialization is
the primary limitation. Thus, consumer knowledge is critical to develop added-value …

Numerous compact pepper (Capsicum annuum) cultivars are available for home gardening.
However, evaluations under different environmental conditions are limited. This study aimed …

Cheese dips are an expanding category sold as ready to eat (RTE) in grocery stores or
served hot in restaurants (RST). The purpose of this study was to determine key consumer …

US per-capita chile consumption and foreign imports have increased over the last twenty
years while domestic production has fallen. To maintain market share, US chile producers …

Chili is an indispensable condiment in Chinese dishes. Due to regional environmental and
cultural differences, there are certain differences in the regional food spicy degree. This …