Plant polyphenols have promoting health features, including anti-mutagenic, anti-
inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols …

The quail populations are considered to be one of the largest among the poultry species.
Although quail egg and meat production are growing rapidly, still, quail farming practices …

This study aims to evaluate the effect of olive leaf extract (OLE) on growth performance,
breast meat quality, antioxidant capacity and caecal microbiota regulation. OLE containing …

The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves
powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood …

This study aimed to detect how supplementing olive leaves extract (OLE) and olive pomace
extract (OPE) to growing rabbit diets has affected productive performance, nutrient …

The object of this study was to evaluate the effect of graded levels of olive leaves extract
(Oleuropein) supplementation on layer hen performance. One hundred and forty four of …

The aim of the study was to investigate the effects of infused olive leaves (IOL) in drinking
water on the growth performance, carcass characteristics, ileal histomorphology, and cecal …

The objective of the study was to examine the effects of an alcoholic liquid olive leaf extract
(OLE) obtained from fresh leaves on the growth performance, carcass weight, caecal …

Over the years, the olive oil market has increased considerably due to its organoleptic
features and increasing awareness of the beneficial properties of olive products for human …

he present study was designed to investigate the efficacy of different dietary levels of
ethanolic olive leaf extract (OLE) on growth performance, blood parameters, carcass traits …