Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Fatty acids (FAs) are classified into different types according to the degree of hydrocarbon
chain saturation, including saturated fatty acids (SFAs), monounsaturated fatty acids …

Rate effects in sheared disordered solids are studied using molecular dynamics simulations
of binary Lennard-Jones glasses in two and three dimensions. In the quasistatic (QS) …

Conjugated linoleic acid (CLA) is known for its multiple benefits including improvement of
growth, increasing lean mass, and anti-carcinogenic effects. However, when used in long …

The aim of this study was to investigate the effect of zinc (Zn) oxide nanoparticles (ZnONPs)
on bovine sperm quality after cryopreservation. Semen samples were collected from four …

The main class of nutritional interest for lipids are fatty acids (FA), which correspond to 90%
of triglycerides, the main form of lipid storage in both plants and animals. FAs serve as a …

We study the coarsening dynamics of a two-dimensional system via numerical simulations.
The system under consideration is a biphasic system consisting of domains of a dispersed …

O ácido linoleico conjugado (CLA) é uma mistura de isômeros posicionais do ácido
linoleico encontrado em carne e laticínios de ruminantes. É um tipo de gordura trans muito …

Conjugated linoleic acid (CLA) is a mixture of positional isomers of linoleic acid found in
meat and dairy products from ruminants. It is a trans fat widely used by athletes as a food …

The aim of this study was to investigate the effects of dietary supplementation of protected
fish oil (FO) and Persia fat®(PF) on the quality of Moghani ram semen. For this purpose, a …