A review of coffee by-products including leaf, flower, cherry, husk, silver skin, and spent grounds as novel foods within the European Union
T Klingel, JI Kremer, V Gottstein, T Rajcic de Rezende… - Foods, 2020 - mdpi.com
The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …
The fate of mycotoxins during the processing of wheat for human consumption
S Schaarschmidt… - Comprehensive Reviews in …, 2018 - Wiley Online Library
Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …
Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults …
Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney
diseases. The objectives of the current study were to evaluate the dietary exposure of …
diseases. The objectives of the current study were to evaluate the dietary exposure of …
Risk assessment of ochratoxin A in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020 - Wiley Online Library
Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
MÁ González-Curbelo, B Kabak - Toxins, 2023 - mdpi.com
Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf
life and concentrated nutrient content. However, fruits can be contaminated with various …
life and concentrated nutrient content. However, fruits can be contaminated with various …
Producers and important dietary sources of ochratoxin A and citrinin
V Ostry, F Malir, J Ruprich - Toxins, 2013 - mdpi.com
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on
the new findings of OTA, like being a complete carcinogen, information about OTA …
the new findings of OTA, like being a complete carcinogen, information about OTA …
Toxicity of ochratoxin A and its modulation by antioxidants: A review
Ochratoxin A (OTA) is a mycotoxin involved in the development of different types of cancers
in rats, mice and humans. A growing number of in vitro and in vivo studies has been …
in rats, mice and humans. A growing number of in vitro and in vivo studies has been …
A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes
L Abrunhosa, H Morales, C Soares… - Critical reviews in …, 2016 - Taylor & Francis
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that occur
naturally in agricultural commodities worldwide. Aflatoxins, ochratoxin A, patulin, fumonisins …
naturally in agricultural commodities worldwide. Aflatoxins, ochratoxin A, patulin, fumonisins …
An update on direct genotoxicity as a molecular mechanism of ochratoxin a carcinogenicity
A Pfohl-Leszkowicz, RA Manderville - Chemical research in …, 2012 - ACS Publications
Ochratoxin A (OTA) is a naturally occurring chlorophenolic fungal toxin that contaminates a
wide range of food products and poses a cancer threat to humans. The mechanism of action …
wide range of food products and poses a cancer threat to humans. The mechanism of action …
A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective
GJB Gnonlonfin, K Hell, Y Adjovi… - Critical reviews in …, 2013 - Taylor & Francis
Mycotoxins contamination in some agricultural food commodities seriously impact human
and animal health and reduce the commercial value of crops. Mycotoxins are toxic …
and animal health and reduce the commercial value of crops. Mycotoxins are toxic …