Understanding the source of soil organic carbon (SOC) in deep soil horizons and the
processes influencing its turnover is critical for predicting the response of this large reservoir …

Healthy soils form the basis of sustainable viticulture, where soil characteristics have a direct
impact on wine quantity and quality. Soil not only provides water and nutrients to vines, but …

Maintaining or recovering soil health is becoming a goal of many policies carried out at
national, continental and global scales to promote global health. This viewpoint is aimed at …

The objective of this research was to analyse the potential effect of climate change on
phenology and berry composition of the variety Tempranillo cultivated in areas of the Rioja …

Notions of terroir and their conceptualization through agro-environmental sciences have
become popular in many parts of world. Originally developed for wine, terroir now …

This multidisciplinary research work evaluated the effects of soil erosion on grape yield and
quality and on different soil functions, namely water and nutrient supply, carbon …

In viticulture, terroir is a concept used to explain the specific combination and interaction of
natural and human factors that provides distinctive characteristics to the wine. The role of …

Elemental profiles of wines have been used successfully to distinguish their geographical
provenience around the world; however, underlying mechanisms are poorly understood. In …

Pedodiversity of Italy, that is, the diversity of soil genetic types, their geographic distribution,
and the statistical variability of their properties, is depicted by means of maps and …

Remote sensing satellite platforms provide accurate temporal and spatial information useful
in viticulture with an increasing interest in their use. This study aims to identify the …