Comparative evaluation of Lactobacillus plantarum strains through microbial growth kinetics
COMPARATIVE EVALUATION OF LACTOBACILLUS PLANTARUM STRAINS THROUGH
MICROBIAL GROWTH KINETICS Page 1 COMPARATIVE EVALUATION OF LACTOBACILLUS …
MICROBIAL GROWTH KINETICS Page 1 COMPARATIVE EVALUATION OF LACTOBACILLUS …
Investigation of the probiotic properties and the acid production rate of strains Lactobacillus delbrueckii ssp. Bulgaricus
M Georgiev, M Baltadjieva, B Goranov… - Food Science and …, 2019 - ijfsab.com
The antimicrobial activity of strains Lactobacillus delbrueckii ssp. bulgaricus MG1,
Lactobacillus delbrueckii ssp. bulgaricus MG2, Lactobacillus delbrueckii ssp. bulgaricus …
Lactobacillus delbrueckii ssp. bulgaricus MG2, Lactobacillus delbrueckii ssp. bulgaricus …
[PDF][PDF] On the Kinetics of Development of Zooglean Fungi Medusomyces gisevi and Oryzamyces indicia RGC and its Mathematical Modeling
VB Tishin, RA Fedorova - EC Nutrition, 2024 - ecronicon.net
In order to meet the increased needs for metabolic products of the zooglue mushrooms
Medusomyces gisevi-“tea” mushroom and Oryzamyces indicia RSC-“rice” mushroom …
Medusomyces gisevi-“tea” mushroom and Oryzamyces indicia RSC-“rice” mushroom …
[PDF][PDF] Food Science and Applied Biotechnology
Some of the basic requirements that lactic acid bacteria must meet before they are called
probiotic are: marked antimicrobial activity, antibiotic susceptibility specific for the strain …
probiotic are: marked antimicrobial activity, antibiotic susceptibility specific for the strain …