Comparative evaluation of Lactobacillus plantarum strains through microbial growth kinetics

G Kostov, R Denkova-Kostova, V Shopska… - … und Konzepte der …, 2021 - akwi.hswlu.ch
COMPARATIVE EVALUATION OF LACTOBACILLUS PLANTARUM STRAINS THROUGH
MICROBIAL GROWTH KINETICS Page 1 COMPARATIVE EVALUATION OF LACTOBACILLUS …

Investigation of the probiotic properties and the acid production rate of strains Lactobacillus delbrueckii ssp. Bulgaricus

M Georgiev, M Baltadjieva, B Goranov… - Food Science and …, 2019 - ijfsab.com
The antimicrobial activity of strains Lactobacillus delbrueckii ssp. bulgaricus MG1,
Lactobacillus delbrueckii ssp. bulgaricus MG2, Lactobacillus delbrueckii ssp. bulgaricus …

[PDF][PDF] On the Kinetics of Development of Zooglean Fungi Medusomyces gisevi and Oryzamyces indicia RGC and its Mathematical Modeling

VB Tishin, RA Fedorova - EC Nutrition, 2024 - ecronicon.net
In order to meet the increased needs for metabolic products of the zooglue mushrooms
Medusomyces gisevi-“tea” mushroom and Oryzamyces indicia RSC-“rice” mushroom …

[PDF][PDF] Food Science and Applied Biotechnology

M Georgiev, B Goranov, A Ilyasova, S Ibrahim… - 2019 - academia.edu
Some of the basic requirements that lactic acid bacteria must meet before they are called
probiotic are: marked antimicrobial activity, antibiotic susceptibility specific for the strain …