Fermented food products, especially those derived from cereals and legumes are important
contributors to diet diversity globally. These food items are vital to food security and …

Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

One of the recent, innovative, and digital food revolutions gradually gaining acceptance is
three-dimensional food printing (3DFP), an additive technique used to develop products …

Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

The available cultivable plant‐based food resources in developing tropical countries are
inadequate to supply proteins for both human and animals. Such limition of available plant …

Background Around 1% of world population is affected by celiac disease. Celiacs are
constrained to follow a strict gluten free (GF) diet. Often their diet is unbalanced and lacks in …

The effect of different processing conditions (B: boiling; F: LAB fermentation; FS:
fermentation and steaming; FSF: fermentation, steaming, flaking) of whole grain sorghum on …

Owing to COVID-19, the world has advanced faster in the era of the Fourth Industrial
Revolution, along with the 3D printing technology that has achieved innovation in …

Most of gluten free (GF) bakery products available on the market are made by a restricted
number of grains. Flours and starches from rice and maize are mainly used. For this reason …

Interest in polyphenols has grown due to their beneficial effect on diabetes attenuation.
Millets are ancient crops that are rich in polyphenols and used for both food and feed. They …