Abstract Mangosteen (Garcinia mangostana L.), also known as the “queen of fruits”, is a
tropical fruit of the Clusiacea family. While native to Southeast Asian countries, such as …

Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and
is rich in beneficial compounds such as xanthones. Mangosteen originally been used in …

Mangosteen (Garcinia mangostana L.) is a tropical fruit belonging to Guttiferae (syn.
Clusiaceae) family. Research on mangosteen has been widely conducted. Also, numerous …

Two new benzophenones: garcimangophenones A (6) and B (7) and five formerly reported
metabolites were purified from the pericarps EtOAc fraction of Garcinia mangostana ((GM) …

Diabetes is a chronic metabolic disorder characterized by raised glucose levels in the blood,
resulting in grave damage over time to various body organs, including the nerves, heart …

ABSTRACT A new xanthone: mangostanaxanthone VIIII [1, 3, 5, 6, 7-pentahydroxy-2-(3-
methylbut-2-enyl)-8-(3-hydroxy-3-methylbut-1-enyl) xanthone](5) and four known xanthones …

α‐Mangostin, one of the major constituents of Garcinia mangostana, has been reported to
possess several biological activities, including antioxidant, anti‐inflammatory, antibacterial …

Garcinia mangostana L.(GM, family Guttiferae) is one of the most widely recognized tropical
fruits. GM is a wealthy pool of xanthones that exhibit a wide range of bioactivities …

Two new prenylated xanthones, garcixanthones B (1) and C (2) and six known metabolites:
gartanin (3), 1, 3, 8-trihydroxy-2-(3-methyl-2-butenyl)-4-(3-hydroxy-3-methylbutanoyl) …

Xanthones are widely distributed polyphenols, present commonly in higher plants; Garcinia,
Calophyllum, Hypericum, Platonia, Mangifera, Gentiana and Swertia. Xanthone tricyclic …