Globally, the rising consumption of fish and its derivatives, due to its nutritional value and
divergence of international cuisines, has led to an increase in reports of adverse reactions to …

Background Aquaculture is one of the fastest growing food-producing sectors. Little is known
of the occupational exposures, risk factors and their associated adverse health outcomes …

BACKGROUND: Several case reports show allergy and anaphylactic reactions to the fish
parasite Anisakis in the domestic and occupational setting. Further research is needed on …

The workplace is a significant contributor to the burden of asthma. Although the majority of
cases probably represent what is labeled work-exacerbated asthma, in a significant number …

Fish and fishery products are among the most important sources of nutritional components
for human health, including high-quality proteins, essential vitamins, minerals, and healthy …

Recent studies have highlighted the potential protective role of omega-3 polyunsaturated
fatty acids (n-3 PUFA) in asthma. This study aimed at determining the association between …

Allergy to bony fish is common and probably increasing world‐wide. The major heat‐stable
pan‐fish allergen, parvalbumin (PV), has been identified and characterized for numerous …

Future research needs to focus on detailed characterization of allergens in order to
standardize exposure assessment techniques, which are key to assessing the impact of …

Background The study examined the prevalence of musculoskeletal pain and discomfort
(MSD) among workers engaged in fish processing activities and identified the occupational …

The aims of this study were to assess the knowledge, attitudes and self-reported practices
regarding seafood safety and the risk perception of seafood-borne diseases among seafood …