Food allergies are a serious health concern with increasing worldwide prevalence. Food
legislation in place in several countries, requires detailed declaration of allergens in foods …

Peptide marker identification is one of the most important steps in the development of a
mass spectrometry (MS) based method for allergen detection, since the robustness and …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

Food recalls due to undeclared allergens or contamination are costly to the food
manufacturing industry worldwide. As the industry strives for better manufacturing …

Sesame (Sesamum indicum) is a well-recognized food allergen, and sesame-related
allergies have been increasingly reported worldwide. Patients with sesame allergy are …

RATIONALE A method based on High‐Resolution Mass Spectrometry was developed for
the simultaneous determination of fining agents containing potentially allergenic milk …

We present an implementation of the absolute quantification (AQUA) method for monitoring
of peptide abundance in complex mixtures of processed proteins. Specific peptide markers …

Collagen is the most abundant and important structural biomacromolecule in sea
cucumbers. The sea cucumber collagen fibrils were previously confirmed to be heterotypic …

Food allergy is a considerable heath problem, as undesirable contaminations by allergens
during food production are still widespread and may be dangerous for human health. To …

BACKGROUND The content of protein components of glutinous rice significantly affects the
quality of Chinese rice wine. Therefore, the effects of protein components on the quality of …