Flower extracts of Prunus spinosa L.(blackthorn)—a traditional medicinal plant of Central
and Eastern Europe indicated for the treatment of urinary tract disorders, inflammation, and …

The antioxidant efficiency of dry extracts from inflorescences and/or leaves of seven Sorbus
species was studied using four in vitro tests of SET (single electron transfer) and HAT-type …

Dry leaf extracts of eastern teaberry (Gaultheria procumbens L.) were evaluated as a source
of bioactive phytocompounds through systematic activity testing and phytochemical profiling …

The consumption of tea beverages has increased 30% over the last decade, mainly due to
the presence of bioactive compounds. Mate tea, produced by infusing the leaves and stems …

The vegetal material is an inexhaustible source of biologically active compounds. It was
already demonstrated that secondary metabolites of plant origin have practical application in …

Abstract Ilex paraguariensis A. St. Hil. is well known due to its great economic and social
value. However, investigations detailing the differences between the volatile chemical …

In this study, in vitro digestion of polyphenols of oleaster (Elaeagnus angustifolia L.) flour
(OF) and the potential use of OF in cracker production were studied. The results showed that …

Natural compounds are an important source of desired biological activity which help to
improve nutritional status, enhance productivity and bring many health benefits. The leaves …

In the present work, solvent concentration, extraction time, and solid to solvent (S/S) ratio
were evaluated in order to recover the majority of polyphenols from chestnut peel waste …

In this study, the effects of harvest year and period on the total polyphenol (TP), radical
scavenging activity (RSA), total flavonoid (TF) and ascorbic acid (AA) contents of fresh tea …