Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
Ready‐to‐eat foods (RTEs) are foods consumed without any further processing. They are
widely consumed as choice meals especially by school‐aged children and the fast‐paced …
widely consumed as choice meals especially by school‐aged children and the fast‐paced …
Vitamin D deficiency in South-East Asian children: a systematic review
Objective To describe the prevalence and determinants of vitamin D deficiency (VDD)
among healthy children aged between 0 and 18 years living in South-East Asia (SEA) …
among healthy children aged between 0 and 18 years living in South-East Asia (SEA) …
The prevalence and determinants of vitamin D deficiency in Indonesian infants at birth and six months of age
Background Vitamin D deficiency in infants has been associated with an increased risk of a
number of diseases but there are limited data on the prevalence and determinants of vitamin …
number of diseases but there are limited data on the prevalence and determinants of vitamin …
[HTML][HTML] The correlation between vitamin D and levels of IFN-γ, NF-κB, thyroid antibodies in Down syndrome: study in Indonesian children
Y Hisbiyah, A Endaryanto, B Setyoboedi… - Acta Bio Medica …, 2022 - ncbi.nlm.nih.gov
Methods: This study was conducted on DS children at Dr Soetomo Hospital between
February 2021-June 2022. Socio-demographic status, amount of milk, fish and meat …
February 2021-June 2022. Socio-demographic status, amount of milk, fish and meat …
The selenium content of Tempeh in Indonesia and its potential contribution to the dietary selenium requirements for adults
Selenium (Se) is one of the essential micronutrients and plays an important role in human
metabolism. Tempeh, widely known as an Indonesian traditional food is a low-cost nutritious …
metabolism. Tempeh, widely known as an Indonesian traditional food is a low-cost nutritious …
[PDF][PDF] Dietary habit of chronic periodontitis patients based on Balanced Nutrition Guidelines from the Ministry of Health of the Republic of Indonesia
GN Kono, I Hendiani, I Komara - Padjadjaran Journal of Dentistry, 2021 - academia.edu
Introduction: Prevalence of the periodontal disease in Indonesia is 73.1%; one of them is
periodontitis. Periodontitis is an inflammation of the tooth-supporting tissue caused by …
periodontitis. Periodontitis is an inflammation of the tooth-supporting tissue caused by …
Complementary foods and milk-based formulas provide excess protein but suboptimal key micronutrients and essential fatty acids in the intakes of infants and toddlers …
GL Khor, SS Lee - Nutrients, 2021 - mdpi.com
This study determined the intakes of complementary foods (CFs) and milk-based formulas
(MFs) by a total of 119 subjects aged 6–23.9 months from urban day care centers. Dietary …
(MFs) by a total of 119 subjects aged 6–23.9 months from urban day care centers. Dietary …
Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils
KM Phillips, PR Pehrsson, KY Patterson - Journal of Food Composition and …, 2018 - Elsevier
Greater consumption of traditional foods has been associated with improved vitamin D
status in Arctic and sub-Arctic populations, including Alaskan Native Americans. However …
status in Arctic and sub-Arctic populations, including Alaskan Native Americans. However …
[PDF][PDF] Microbiological safety of ready-to-eat foods in low-and middle-income countries: A comprehensive 10-year (2009 to 2018)
Ready-to-eat foods (RTEs) are foods consumed without any further processing. They are
widely consumed as choice meals especially by school-aged children and the fastpaced …
widely consumed as choice meals especially by school-aged children and the fastpaced …