Sugarcane (Saccharum sp.) plants are grown in warmer climates throughout the world and
processed to produce sugar as well as other useful byproducts such as molasses and …

Sugarcane (Saccharum spp.) is a special crop plant that underwent anthropogenic evolution
from a wild grass species to an important food, fodder, and energy crop. Unlike any other …

Elevating the lipid content in vegetative tissues has emerged as a new strategy for
increasing energy density and biofuel yield of crops. Storage lipids in contrast to structural …

Sugarcane is a prime bioethanol feedstock. Currently, sugarcane ethanol is produced
through fermentation of the sucrose, which can easily be extracted from stem internodes …

Biotic and abiotic stresses are the foremost limiting factors for crop productivity. Crop plants
need to cope with adverse external pressure caused by various environmental conditions …

C4 photosynthesis under optimal conditions enables higher-efficiency use of light, water,
and nitrogen than the C3 form used by many crops. It is associated with the most productive …

Key message An efficient, reproducible, and genotype-independent in planta transformation
has been developed for sugarcane using setts as explant. Abstract Traditional …

Sugarcane (Saccharum spp. hybrids) is a major feedstock for commercial bioethanol
production. The recent integration of conversion technologies that utilize lignocellulosic …

The comparison of direct and indirect somatic embryogenesis (DSE and ISE) for biolistic
transformation of sugarcane by minimal expression cassettes indicated the highest …

Sugarcane (Saccharum officinarum L.) is one of the most important field crops grown in the
tropics and sub-tropics. More than half of the world's sugar is derived from sugar cane …