In the coming decades there will be increasing pressure on global food systems, and
agriculture will have the challenge to provide food security for a growing world population …

Glycoproteins, eg, glomalin related soil proteins (GRSP), are sticky organic substances
produced by arbuscular mycorrhizal fungi (AMF). This review summarizes the information on …

Extensive attention has been attracted to no tillage and straw return due to its carbon
sequestration and greenhouse gas (GHG) emissions alteration properties. However, the …

Role of soil to meet global food security, sustainable intensification and food nutritional
quality has got renewed attention with a larger focus on soil physical condition. No-tillage …

Human efforts to produce ever-greater amounts of food leave their mark on our environment.
Persistent use of conventional farming practices based on extensive tillage, especially when …

Conservation tillage and residue management are the options for enhancing soil organic
carbon stabilization by improving soil aggregation in tropical soils. We studied the influence …

Communities of arbuscular mycorrhizal fungi (AMF) are strongly affected by land use
intensity and soil type. The impact of tillage practices on AMF communities is still poorly …

Soil aggregation is of great importance in agriculture due to its positive effect on soil physical
properties, plant growth and the environment. A long-term (1996–2008) field experiment …

Interest in the impact of agriculture on soil structure or changing soil species makeup has
increased. Due to its major position as one of the more important crops, more research into …

This 3-year study investigated the effects of crop rotation and residue management (surface
retention of residues under zero tillage) on soil carbon pools, selected soil physical …