The key principle in resource management is sustainability which consists of operational
robustness, attenuation of environmental footprint and socio-economic considerations …

Celiac disease is a serious condition affecting millions of individuals. Those afflicted with this
illness are resigned to a lifelong avoidance of products containing the storage prolamin …

While cereals remain the world's largest food yield-with more than 2.3 billion metric tons
produced annually-consumer demands are on the rise for healthier cereal products with …

Cultivars of sweet (Rio, M81E and Della) and forage sorghums (Tato and Thor) were planted
in Northeast Mexico in order to estimate optimum harvesting time, sugar production …

The time course of synthesis and accumulation of the major storage components in
developing grain of wheat cv Hereward has been determined. Gluten proteins were first …

Nowadays, there is a growing interest for alternative energy sources because of the
reduction of fossil fuel production. Ethanol used as automotive fuel has increased at least six …

The objective of this research was to investigate the fermentation performance of waxy grain
sorghum for ethanol production. Twenty‐five waxy grain sorghum varieties were evaluated …

This study aimed to characterize and compare the chemical structures, physical properties,
and enzymatic hydrolysis rates of five sorghum starches (6B73, 6C21, 6C69, 7R34, and …

Para el 2012 en México se proyecta sustituir 880 millones de litros de oxigenantes de
gasolina por etanol. Esto representa la bioconversión de 2.2 o 16 millones de toneladas de …

The aim was to study the effect of steam-flaking of sorghum and maize on bioethanol
production and the performance of their ground meals during liquefaction, saccharification …