Potential impact of combined inhibition by bacteriocins and chemical substances of foodborne pathogenic and spoilage bacteria: a review
W Yu, J Guo, Y Liu, X Xue, X Wang, L Wei, J Ma - Foods, 2023 - mdpi.com
In recent years, food safety caused by foodborne pathogens and spoilage bacteria has
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
[HTML][HTML] Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated …
F Panebianco, S Lovisolo, S Rubiola, T Civera… - Current Opinion in Food …, 2024 - Elsevier
Highlights•Electrolyzed water, plasma-activated water, ozone, enzymes have anti-biofilm
effect•Anti-biofilm strategies should be customized in relation to production environments•A …
effect•Anti-biofilm strategies should be customized in relation to production environments•A …
Actic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape
D Ye, J Ren, Y Zhang, X Wang, J Guo, B Li, Q Li… - Food Chemistry, 2024 - Elsevier
The wilting and yellowing of leafy vegetables caused by spoilage bacteria resulted in
serious resource wastage. This study investigated the efficacy of a combined lactic acid (LA) …
serious resource wastage. This study investigated the efficacy of a combined lactic acid (LA) …
Scaling-Resistant, Thin Film Composite, Reverse Osmosis Membranes
M Sindi - 2023 - search.proquest.com
In this work, we focused on the direct patterning of polyamide thin-film composite
membranes using nanoimprint lithography. The objectives of this research are to incorporate …
membranes using nanoimprint lithography. The objectives of this research are to incorporate …