The guava (Psidium Guajava L.) tree is extensively grown in the tropical and sub-tropical
regions of the world. It is quite resilient, highly productive, has high economic returns and …

Semiarid and arid zone areas account for almost 70% of the total cropped area of the
country. In these areas, physical constraints like low and erratic rainfall, high temperature …

Basella rubra is a popular green leafy vegetable in South India bearing red‐violet fruits that
accumulate betalains. In the present report, B. rubra fruit juice betalains were explored in …

Value addition favours the availability of guava beyond the seasons, geographic areas and
provides consumers with innovative and convenient products. Guava is very popular as a …

This present study aimed to investigate the impact of light emitting diode (LED) treatment on
the microbial and physico-chemical qualities of guava RTS beverage. This study was …

The present study aimed to develop whey-based herbal beverages and to evaluate their
physical, chemical, and sensory properties. The pH, titrable acidity (% lactic acid) and total …

Guava (Psidium guajava. L) is a tropical fruit that can be grown with minimum attention and
belongs to Myrtaceae family. Since ancient times guava and its several parts has been used …

The utilization of fruit wastes as animal feed can contribute to alleviating feed shortages in
most third-world countries and simultaneously help mitigate challenges in the environment …

Guava fruit is an excellent source of ascorbic acid or vitamin C (about 4–5 times higher than
orange), niacin or vitamin B3, carotenoids or provitamin A (pink-or red-pulped), pantothenic …

An experiment was conducted to standardize preservation method for guava pulp. Pulp was
extracted by different methods, B1 (from fully ripe fruit of cv. Sardar without blanching by …