Abstract Lipase (EC 3.1. 1.3) belongs to the hydrolases and is also known as fat splitting,
glycerol ester hydrolase or triacylglycerol acylhydrolase. Lipase catalyzes the hydrolysis of …

Acinetobacter occupies an important position in nature because of its ubiquitous presence in
diverse environments such as soils, fresh water, oceans, sediments, and contaminated sites …

Lipases (triacylglycerol hydrolases EC 3.1. 1.3) are enzymes produced by mammals, plants,
fungi and bacteria that catalyze the hydrolysis of triacylglycerols into glycerol and fatty acids …

This study investigated the possibilities of improving the biogasification from solid-state
anaerobic digestion (SS-AD) of composting rice straw (RS) based on the optimized …

Importance of enzymes is ever‐rising particularly microbial lipases holding great industrial
worth owing to their potential to catalyze a diverse array of chemical reactions in aqueous as …

Giardia lamblia is the most frequently identified protozoan cause of intestinal infection. Over
200 million people are estimated to have acute or chronic giardiasis, with infection rates …

Lipases are enzymes that catalyze the breakdown of lipids into long-chain fatty acids and
glycerol in oil-water interface. In addition, they catalyze broad spectrum of bioconversion …

Background and Sources: Lipase enzyme is a naturally occurring enzyme found in the
stomach and pancreatic juice. Its function is to digest fats and lipids, helping to maintain …

Thermal stability is one of the most desirable characteristics in the search for novel lipases.
The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts …

Paenibacillus polymyxa ATCC 21830 was used for the production of curdlan gum for first
time. A Box–Behnken experimental design was applied to optimize six variables of batch …