Lanthipeptides are ribosomally synthesized and post-translationally modified peptides
(RiPPs) that display a wide variety of biological activities, from antimicrobial to antiallodynic …

Ribosomally synthesized and post-translationally modified peptides (RiPPs) are a large
group of structurally diverse natural products. Their biological activities and unique …

Lantibiotics are a class of peptide antibiotics that contain one or more thioether bonds. The
lantibiotic nisin is an antimicrobial peptide that is widely used as a food preservative to …

Aided by genome-mining strategies, knowledge of the prevalence and diversity of
ribosomally synthesized natural products (RNPs) is rapidly increasing. Among these are the …

Many ribosomally synthesized and posttranslationally modified peptide classes (RiPPs) are
reliant on a domain called the RiPP recognition element (RRE). The RRE binds specifically …

The biosynthesis of several classes of ribosomally synthesized and posttranslationally
modified peptides involves dehydration of serine and threonine residues. For class I …

Ribosomally synthesized and post‐translationally modified peptides (RiPPs) are a major
class of natural products with a high degree of structural diversity and a wide variety of …

Lanthipeptides are ribosomally synthesized and post-translationally modified peptide
natural products characterized by the presence of lanthionine and methyllanthionine cross …

Aminoacyl-tRNAs were long thought to be involved solely in ribosome-dependent protein
synthesis and essential primary metabolism processes, such as targeted protein …

Cassava is one of the most important staple food crops in tropical regions. To date, an
understanding of the relationship between microbial communities and disease resistance in …