Emerging non-thermal technologies for decontamination of Salmonella in food
R Kaavya, R Pandiselvam, S Abdullah… - Trends in Food Science …, 2021 - Elsevier
Background Salmonella infection has become a foremost health issue as it is the causative
agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy …
agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy …
[HTML][HTML] Principles and Applications of Non-Thermal Technologies for Meat Decontamination
Y Lee, Y Yoon - Food Science of Animal Resources, 2024 - ncbi.nlm.nih.gov
Meat contains high-value protein compounds that might degrade as a result of oxidation and
microbial contamination. Additionally, various pathogenic and spoilage microorganisms can …
microbial contamination. Additionally, various pathogenic and spoilage microorganisms can …