For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Biopolymer-based packaging materials have become of greater interest to the world due to
their biodegradability, renewability, and biocompatibility. In recent years, numerous …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

Protein-based biomaterials have emerged as a promising alternative because of their
inherent cell-to-cell interaction, structural support, and cellular communications. Over the last …

Uncontrolled waste generation and management difficulties are causing chaos in the
ecosystem. Although it is vital to ease environmental pressures, right now there is no such …

In recent decades, heightened environmental awareness has spurred a global push for
innovative waste-to-wealth solutions. This study explores liquid-phase exfoliation as a …

Over the years, the devastating impact of climate change has become pronounced due to
inadequate regulation for waste disposal in a developing country like Nigeria. The chicken …

Animal derived waste, if not disposed properly, could pose a threat to the environment and
its inhabitants. Recent advancements in biotechnological and biomedical interventions have …

The fabrication of starch-based nanocomposites is regarded as a sustainable method of
manufacturing ecologically favourable packaging materials in addition to their better …

In recent times, the application of protein-based bio-composite edible films in postharvest
preservation of food and agricultural products is attracting increased attention due to their …