Valorization of food waste to produce value-added products based on its bioactive compounds
The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …
increase in food waste from various industrial, agricultural, and household sources. Nearly …
A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability
In recent years, sugar beet pectin as a natural emulsifier has shown great potential in food
and pharmaceutical fields. However, the emulsification performance depends on the …
and pharmaceutical fields. However, the emulsification performance depends on the …
Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion
In this study, structural characterization and chemical compositions of three pectins from
different sources were studied, which showed that compared with apple pectin (AP) and …
different sources were studied, which showed that compared with apple pectin (AP) and …
Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ
In recent years, sugar beet pectin has been shown to exhibit excellent emulsifying properties
compared to commercial citrus peel pectin and apple pectin, with emulsifying properties …
compared to commercial citrus peel pectin and apple pectin, with emulsifying properties …
[HTML][HTML] Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans
Cereal brans are by‐products of the milling of cereal grains, which are mainly used as low
value ingredients in animal feed. Wheat and oat bran is a rich source of bioactives and …
value ingredients in animal feed. Wheat and oat bran is a rich source of bioactives and …
Restructuring the conventional sugar beet industry into a novel biorefinery: fractionation and bioconversion of sugar beet pulp into succinic acid and value-added …
M Alexandri, R Schneider… - ACS Sustainable …, 2019 - ACS Publications
Sustainable chemical production should rely on the valorization of crude renewable
resources. Waste biomass refining complies with bioeconomy and circular economy …
resources. Waste biomass refining complies with bioeconomy and circular economy …
SlNPR1 modulates chilling stress resistance in tomato plant by alleviating oxidative damage and affecting the synthesis of ferulic acid
P Shu, Y Li, L Xiang, J Sheng, L Shen - Scientia Horticulturae, 2023 - Elsevier
Non-expresser of pathogenesis-related genes 1 (NPR1) has been demonstrated to be a
master transcription factor during resistance against pathogens, the mechanisms by which …
master transcription factor during resistance against pathogens, the mechanisms by which …
Sugarcane bio-refinery products: An efficient one umbrella approach for synthesis of biofuel and value-added compounds using metal-free photo-catalyst
The synchronized transformation of molasses, sugarcane juice, glucose, fructose, and
sucrose into water insoluble platform chemicals, has stand up as a resourceful exercise to …
sucrose into water insoluble platform chemicals, has stand up as a resourceful exercise to …
Structure and bioactivity of apple pectin isolated with arabinanase and mannanase
A Wikiera, A Kozioł, M Mika, B Stodolak - Food Chemistry, 2022 - Elsevier
It was assumed that, high purity endo-arabinanase and endo-mannanase could be useful in
the isolation of pectin of enhanced health-promoting potential. Extraction was carried out …
the isolation of pectin of enhanced health-promoting potential. Extraction was carried out …
Highly-efficient release of ferulic acid from agro-industrial by-products via enzymatic hydrolysis with cellulose-degrading enzymes: Part i–the superiority of hydrolytic …
K Juhnevica-Radenkova, J Kviesis, DA Moreno… - Foods, 2021 - mdpi.com
Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of
bakery products. From the total volume of grain cultivated, roughly 85% is used for the …
bakery products. From the total volume of grain cultivated, roughly 85% is used for the …