Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Objectives This study aimed to systematically review the evidence for associations between
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …

Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of
other foods between meat-eaters and low or non-meat eaters are also important to …

Background Greater consumption of red meat has been associated with a higher risk of type
2 diabetes mellitus (T2DM). A decreased intake of red meat and simultaneous increased …

Objectives Shifting from animal-based to plant-based diets could reduce colorectal cancer
(CRC) incidence. Currently, the impacts of these dietary shifts on CRC risk are ill-defined …

High consumption of red and processed meat has been associated with increased type 2
diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable. We …

Background and Purpose—We hypothesized that total marine n-3 polyunsaturated fatty
acids (PUFA), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

Purpose We examined associations between substitution of red meat (total, processed and
unprocessed, low fat and high fat) with poultry or fish and substitution of processed red meat …

It has not been well established whether dietary folate intake reduces the risk of diabetes
development. We aimed to clarify the prospective association between dietary folate intake …

Recent studies found positive associations between intake of red meat and processed meat
and total mortality; however, substitution of red meat with poultry and fish has been poorly …