The present scenario of agricultural sector is dependent hugely on the use of chemical-
based fertilizers and pesticides that impact the nutritional quality, health status, and …

In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …

Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

ABSTRACT A growing population coupled with a higher demand for food is putting pressure
on agriculture. The use of synthetic pesticides and chemical fertilizers allowed us to boost …

Modern agriculture is currently undergoing rapid changes in the face of the continuing
growth of world population and many ensuing environmental challenges. Crop quality is …

Grapevine (Vitis vinifera L.) is one of the most important crops worldwide but is subjected to
multiple biotic and abiotic stresses, especially related to climate change. In this context, the …

Current and continuing climate change in the Anthropocene epoch requires sustainable
agricultural practices. Additionally, due to changing consumer preferences, organic …

In the face of climate change, progressive degradation of the environment, including
agricultural land negatively affecting plant growth and development, endangers plant …

Cold stress decreases the growth and productivity of agricultural crops. Psychrotolerant
plant growth-promoting bacteria (PGPB) may protect and promote plant growth at low …