Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

An increase in the consumption of carbohydrate-rich cereals over past few decades has led
to increased metabolic disorders in population. This nutritional imbalance in diets may be …

Quinoa grains are gaining increasing popularity owing to their high nutritional merits.
However, only limited information is available on the metabolic profiles of quinoa grains. In …

Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originally grown in the Andean
region of South America. This study focused on investigating the changes in phenolic profile …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

To improve understanding of the potential benefits of quinoa as a staple food, the chemical
composition, bioactive compounds, and total antioxidant capacity of six different colored …

Non-dairy yogurt is increasingly thought to be healthy food. However, no suitable starters
limit its development. This study aimed to develop a novel and functional quinoa yogurt with …

This study aimed to provide an updated critical review of the nutritional, therapeutic,
biotechnological, and environmental aspects involved in the exploitation of Chenopodium …

Plants | Free Full-Text | Worldwide Evaluations of Quinoa—Biodiversity and Food Security
under Climate Change Pressures: Advances and Perspectives Next Article in Journal The Effect …

Quinoa is a multi-purpose vegetable, grain, and forage crop, due in part to the high
nutritional value of its aerial parts. This work evaluates quinoa genotype characteristics as a …