Cheese consumption is increasing as well as the consumer preference for artisanal
cheeses. The unique flavour and smell characteristics reported by the consumers are …

ABSTRACT Staphylococcal Enterotoxins (SEs) have been raising health concerns for food
safety due to their association with staphylococcal foodborne poisoning (SFP). As …

Peppermint essential oil (PEO) has been reported to prevent microbial growth and prolong
the shelf-life of food, but there are few studies about its possible antibacterial mechanism …

This study was to estimate the prevalence and characteristics of Staphylococcus aureus
from 1,850 retail meat and meat products in China during July 2011 to June 2016. The …

ZnO nanoparticles are well known multifunctional inorganic nanoparticles with predominant
antimicrobial potential. In the current study, ZnO nanoparticles were synthesized and …

Methicillin-resistant S. aureus (MRSA) and their antimicrobial resistance pose exacerbating
global health threats and endangering everyone. Thus, the prevalence, molecular …

Objective To evaluate the presence and antibiogram pattern of Salmonella and
Staphylococcus aureus (S. aureus) in retail poultry meat products. Methods Foodborne …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

The risk of zoonotic transmission to humans highlights the need to understand the molecular
ecology of Staphylococcus aureus in foods. In this study, 142 S. aureus isolates obtained …

Transmission and outbreaks of Staphylococcus aureus among retail food highlights the
need to comprehensive analysis the molecular characteristic of Staphylococcus aureus in …