Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review
NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma… - Molecules, 2022 - mdpi.com
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
[HTML][HTML] WHEY-The waste-stream that became more valuable than the food product
P Tsermoula, B Khakimov, JH Nielsen… - Trends in Food Science & …, 2021 - Elsevier
Background Whey is the largest volume co-product of the dairy industry and over the last two
centuries, a significant amount of research has been dedicated to uncover its chemical …
centuries, a significant amount of research has been dedicated to uncover its chemical …
[HTML][HTML] Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …
products. Previously conducted reviews demonstrate that whey-derived functional foods …
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
G Barone, SR Yazdi, SK Lillevang… - … reviews in food science …, 2021 - Wiley Online Library
Calcium (Ca) is a key micronutrient of high relevance for human nutrition that also influences
the texture and taste of dairy products and their processability. In bovine milk, Ca is …
the texture and taste of dairy products and their processability. In bovine milk, Ca is …
Whey Kefir: A sustainable solution to reduce waste and improve health
P Vashisht, V Chaudhary, S Sharma… - ACS Food Science & …, 2023 - ACS Publications
The United Nations has designed 17 interlinked sustainable development goals considering
the needs and eco-friendly sustenance of future generations. Ensuring safe food, minimizing …
the needs and eco-friendly sustenance of future generations. Ensuring safe food, minimizing …
Separation of α-Lactalbumin enriched fraction from bovine native whey concentrate by combining membrane and high-pressure processing
Whey exhibits interesting nutritional properties, but its high β-Lactoglobulin (β-Lg) content
could be a concern in infant food applications. In this study, high-pressure processing (HPP) …
could be a concern in infant food applications. In this study, high-pressure processing (HPP) …
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
Whey from goat and sheep have been gaining attention in the last few years for their
nutritional properties. Unfortunately, β-Lg, not found in human milk, may trigger infant …
nutritional properties. Unfortunately, β-Lg, not found in human milk, may trigger infant …
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
SAM El‐Aidie, GSA Khalifa - … in Food Science and Food Safety, 2024 - Wiley Online Library
Industrial waste management is critical to maintaining environmental sustainability. The
dairy industry (DI), as one of the major consumers of freshwater, generates substantial whey …
dairy industry (DI), as one of the major consumers of freshwater, generates substantial whey …
The effectiveness of polyvinylidene fluoride membranes modified with poloxamer and single/multi-walled carbon nanotubes for lactalbumin purification
The application of separation technology using ultrafiltration/nanofiltration membranes for
protein purification and concentration has grown rapidly in the last decade. Innovations to …
protein purification and concentration has grown rapidly in the last decade. Innovations to …
Whey protein concentrate ameliorates the methotrexate-induced liver and kidney damage
E Tufan, GG Sivas, B Gürel-Gökmen… - British Journal of …, 2023 - cambridge.org
Methotrexate (MTX) is a cytotoxic immunosuppressant that is widely used in the treatment of
tumours, rheumatoid arthritis and psoriasis. This study aims to evaluate the effects of whey …
tumours, rheumatoid arthritis and psoriasis. This study aims to evaluate the effects of whey …