The production and consumption of beer plays a significant role in the social, political, and
economic activities of many societies. During brewing fermentation step, many volatile and …

AKR1B10 is a human nicotinamide adenine dinucleotide phosphate (NADPH)-dependent
reductase belonging to the aldo-keto reductase (AKR) 1B subfamily. It catalyzes the …

There is an increased interest in identifying beneficial compounds of plant origin that can be
added to animal diets to improve animal performance and have a health-promoting effect. In …

Gastric cancer (GC) is a common malignancy around the world with a poor prognosis. Aldo-
keto reductase family 1 member B10 (AKR1B10) is indispensable to cancer development …

Background/Aim: Nearly all mammalian tumors of diverse tissues are believed to be
dependent on fermentative glycolysis, marked by elevated production of lactic acid and …

The typical bitter taste of beer is caused by adding hops (Humulus lupulus L.) during the
wort boiling process. The bitter taste of hop-derived compounds was found to be mediated …

Members of the aldo-keto reductase and short-chain dehydrogenase/reductase enzyme
superfamilies catalyze the conversion of a wide range of substrates, including …

AKR1B10 is over-expressed in many cancer types and is related to chemotherapy
resistance, which makes AKR1B10 a potential anti-cancer target. The high similarity of the …

The study on Murraya paniculata (Orange Jasmine) stem bark extract found it to have
antioxidant and cytotoxic proper-ties. The structures of the isolated phytoconstituents were …

Rice bran, a by-product of the rice milling process, has high nutritional and bioactive
components. The fermentation process has been adopted to enhance the nutritional quality …