Coccidiosis and necrotic enteritis (NE) are globally common, sometimes intercurrent,
diseases of poultry. The risk of NE, due to the Gram-positive bacterium Clostridium …

A compartmentalised model is presented for the estimation of the monetary losses suffered
by the world's poultry industry resulting from coccidiosis of chickens and costs of its control …

Protozoa found in poultry are categorized within several taxonomic groups. Of the numerous
protozoans known from chickens, turkeys, and gamebirds, only a few flourish under …

The use of live vaccines, either attenuated or non-attenuated, for the control of coccidiosis
due to Eimeria infections in broiler breeder or layer chickens is well established. Use in …

The development of new methods of administering coccidiosis vaccines has facilitated their
use in the hatchery and thereby improved prospects for the economic vaccination of broilers …

This review addresses the epidemiology (epizootiology) of coccidiosis in commercial
chickens with emphasis on the effects on the use of live vaccines. Surveys suggest that all …

We conducted a survey in broiler farms from Romania to establish prevalence and
distribution of Eimeria species using single PCR assay. We found Eimeria spp. in 21 (91%) …

The objective of this study was to add to existing knowledge of the epidemiology and the
aetiology of coccidial infections in commercial broiler flocks. Polymerase chain reaction …

Coccidiosis is an intestinal disease of chickens caused by various species of protozoan
parasites within the genus Eimeria. This disease has a major economic impact to growers …

Coccidiosis is one of the most notable diseases in chickens having a high economic impact
on the poultry industry worldwide. The present study is the first attempt to epidemiologically …