Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

Salmonellosis is one of the most common causes of diarrhea, affecting 1/10 of the global
population. Salmonellosis outbreaks (SO) pose a severe threat to the healthcare systems of …

Salmonella enterica is one of the most common bacterial pathogens in humans and
animals. Systematic studies on the trends and geographical distribution of antimicrobial …

Paratyphoid avian salmonellosis is considered one of the leading causes of poultry death,
resulting in significant economic losses to poultry industries worldwide. In China, especially …

To counteract the dramatic increase in antibiotic-resistant bacterial pathogens, many
countries, including China, have banned the use of antibiotic-supplemented feed for farming …

Invasive nontyphoidal Salmonella (iNTS) causes extraintestinal infections with~ 15% case
fatality in many countries. However, the mechanism by which iNTS emerged in China …

Salmonella is one of the most common causes of foodborne bacterial disease. Animal-borne
foods are considered the primary sources of Salmonella transmission to humans. However …

The fatal impairment of the intestinal mucosal barrier of chicks caused by Salmonella
significantly resulting economic losses in the modern poultry industry. Probiotics are …

Salmonella is a group of bacteria that constitutes the leading cause of diarrheal diseases,
posing a great disease burden worldwide. There are numerous pathways for zoonotic …

Listeria monocytogenes remains a significant public health threat, leading to invasive
listeriosis with severe manifestations (ie septicemia, meningitis, and abortion) and up to 30 …