Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As)
exposure in many human populations. In contrast to the predominance of inorganic As in …

Arsenic (As) is a ubiquitous element. The current WHO guideline for As in drinking water is
10μg/L. Furthermore, about 130 million people have only access to drinking water …

Abstract The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed
the risks to human health related to the presence of arsenic in food. More than 100,000 …

This systematic review summarizes the current evidence related to the reliability of toenail
total arsenic concentrations (thereafter “arsenic”) as a biomarker of long-term exposure …

Arsenic poisoning through groundwater is the world's greatest normal groundwater
catastrophe which got an immense effect on worldwide general wellbeing. India is …

Arsenic is a naturally occurring class 1 human carcinogen that is widespread in private
drinking water wells throughout the province of Nova Scotia in Canada. In this paper we …

The aim of this review article is to bring out the toxicological effects caused by arsenic on the
biological systems. Drinking water is the major direct source of arsenic exposure by general …

Background Limited data exist on the contribution of dietary sources of arsenic to an
individual's total exposure, particularly in populations with exposure via drinking water …

Toenail is metabolic end product of the skin, which can provide information about heavy
metal accumulation in human cells. Slow growth rates of toenail can represent heavy metal …

Drinking water intake of arsenic (As) from private wells may represent a significant exposure
pathway and induce oxidative DNA damage. We measured total As concentrations in hair …