Point-of-care (PoC) diagnostics is promising for early detection of a number of diseases,
including cancer, diabetes, and cardiovascular diseases, in addition to serving for …

Taste, as one of the natural chemical sensations, has attracted worldwide attention due to
their great significance to organismal survival in the area of seeking advantages and …

On-site monitoring of pesticides in food, water and in the environment is crucial for human
health, and this requires low cost, portable devices for widespread deployment of the …

The diagnosis of cancer and other diseases using data from non-specific sensors–such as
the electronic tongues (e-tongues)-is challenging owing to the lack of selectivity, in addition …

The ever-increasing plastic pollution in soil and water resources raises concerns about its
effects on terrestrial plants and agroecosystems. Although there are many reports about the …

In this paper, we discuss the relevance of sensing and biosensing for the ongoing revolution
in science and technology as a product of the merging of machine learning and Big Data …

The oil and gas industry produces millions of barrels of crude oil and a byproduct called"
produced water" daily. Unfortunately, this waste product is harmful to the environment …

Biochemical sensors have become indispensable tools for real-time, on-site monitoring and
analysis in diverse domains such as healthcare, environmental protection, and food safety …

Electrical impedance spectroscopy has been used extensively for sensing and biosensing
due to the multiple electrical properties that can be interrogated through varying the …

Extracellular vesicles (EVs) are a frontier class of circulating biomarkers for the diagnosis
and prognosis of different diseases. These lipid structures afford various biomarkers such as …