Amyloid fibrils have traditionally been considered only as pathological aggregates in human
neurodegenerative diseases, but it is increasingly becoming clear that the propensity to form …

A typical casein micelle contains thousands of casein molecules, most of which form
thermodynamically stable complexes with nanoclusters of amorphous calcium phosphate …

Alzheimer's disease (AD) is the most prevalent form of neurodegenerative disorders, yet no
major breakthroughs have been made in AD human trials and the disease remains a …

Thioflavin T (ThT) dye fluorescence is used regularly to quantify the formation and inhibition
of amyloid fibrils in the presence of anti‐amyloidogenic compounds such as polyphenols …

The interaction of α-and β-caseins with tea polyphenols (+)-catechin (C),(−)-epicatechin
(EC),(−)-epigallocatechin (EGC) and (−)-epigallocatechin gallate (EGCG) was examined at …

The effects of heat on the casein proteins and the casein micelles, including their
interactions with denatured whey proteins are reviewed. Aspects from chemical changes to …

The existence and functioning of intrinsically disordered proteins (IDPs) challenge the
classical structure-function paradigm that equates function with a well-defined 3D structure …

The development of biocompatible nanomaterials has become a new frontier in the
detection, treatment and prevention of human amyloid diseases. Here we demonstrated the …

The caseins are the predominant class of proteins in the milk of all common dairying
species. This class represents four phosphoproteins, ie α s1-, α s2-, β-and κ-casein. Their …

There exists a family of currently untreatable, serious human diseases that arise from the
inappropriate misfolding and aggregation of extracellular proteins. At present our …