Treatment and utilization of dairy industrial waste: A review
T Ahmad, RM Aadil, H Ahmed, U ur Rahman… - Trends in Food Science …, 2019 - Elsevier
Background Demand of dairy products is increasing in different countries, which results in
the development of the dairy industry and increases in the generation of wastes. The main …
the development of the dairy industry and increases in the generation of wastes. The main …
Enzymatic hydrolysis of floatable fatty wastes from dairy and meat food-processing industries and further anaerobic digestion
NC Pascale, JJ Chastinet, DM Bila… - Water Science and …, 2019 - iwaponline.com
The wastewater from food-processing industries is generally heavily charged with lipids and
proteins. Flotation process is commonly applied to separate the hydrophobic material phase …
proteins. Flotation process is commonly applied to separate the hydrophobic material phase …
[PDF][PDF] Enzymatic hydrolysis of floatable fatty wastes from dairy and meat food-processing industries and further anaerobic digestion
The wastewater from food-processing industries, such as dairy and meat, is heavily charged
on lipids and proteins. Flotation process is commonly applied to separate the hydrophobic …
on lipids and proteins. Flotation process is commonly applied to separate the hydrophobic …