Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

Food is required by all living things without which life processes will be on halt. Food
security defined by the United Nations' Committee on World Food Security is a condition in …

The wild mushroom Astraeus hygrometricus is a traditional delicacy during the monsoon
season in South-western India. Bioactive principles and antioxidant potential of uncooked …

The antioxidants derived from biological sources are generally regarded as safe than
synthetic ones owing to their less or no adverse effects. Wild mushrooms being a potential …

This study evaluated the bioactive components and antioxidant potential of uncooked and
cooked tender edible mushroom Amanita sp. This mushroom is common in lateritic scrub …

Ectomycorrhizal (EM) fungi being obligate mutualists of roots of several vascular plants have
a major role in diversity, biogeography, erosion prevention, and biogeochemical cycles …

The gasteroid mushroom Astraeus hygrometricus is one of the traditionally consumed wild
mushrooms in Southwest India. Owing to insufficient information on nutritional attributes of …

Uncooked and cooked wood-inhabiting (Lentinus squarrosulus) and termite mound-
inhabiting (Termitomyces clypeatus) wild mushrooms collected from the Southwestern India …

The scrub jungles of southwest India endowed with several wild edible mushrooms; hence,
this study addresses the nutraceutical potential of Hygrocybe alwisii. Uncooked and cooked …

Cultivated and wild edible mushrooms serve as attractive functional foods throughout the
world owing to their nutritional value, texture, taste, and flavor. In addition, they possess …