Abstract shrimp culture is the most lucrative sector in aquaculture industry; however, for its
sustainable development the environment conservation should be considered. New …

Cholesterol is a major sterol in crustaceans that occurs in all cells and in the hemolymph,
either in free form or combined with fatty acids. Unlike vertebrates, shrimps and other …

A 56‐day feeding trial was conducted to evaluate the effects on the growth performance,
digestive enzyme activity, inflammatory genes expression and intestine histology of silver …

The purpose of this study was carried out to elucidate the effects of replacing fish meal (FM)
with soybean meal (SBM) on growth performance, feed utilization, and physiological status …

To accomplish the goal of sustainable aquaculture, substitution of fish meal (FM) with
available and effective alternative ingredients is necessary. The present study evaluated the …

A 12-week feeding trial was conducted to compare low and high inclusions of conventional
soybean meal (SBM) or enzyme-treated SBM (Enzo) as fishmeal replacements in the diets …

An 8 weeks feeding trail was conducted to evaluate the potential of poultry by-product meal
(PBM) replacing fish meal (FM) in the diet of juvenile large yellow croaker (Larimichthys …

This study investigates the effects of two soybean antigens (glycinin and β-conglycinin) as
an antinutritional substance in the diet on the growth, digestive ability, intestinal health and …

The present study investigated the growth performance, feed utilization, intestinal
morphology, and microbiota communities of juvenile large yellow croaker (Larimichthys …

This study was conducted to evaluate the application of four fish origin probiotics to relieve
the side effects induced by SBM in shrimp. Shrimps were fed with high fish meal diet (C0 …