The effect of fermentation technology on the quality of local porang flour
Z Zainuri, BR Handayani, N Mayasari… - AIP Conference …, 2023 - pubs.aip.org
Porang (Amorphophallus oncophyllus Prain) is a promising food security crop in West Nusa
Tenggara since it contains a lot of carbohydrates. However, the corm's high calcium oxalate …
Tenggara since it contains a lot of carbohydrates. However, the corm's high calcium oxalate …
Optimization process to increase the quality of lombok porang flour
As a primary source of glucomannan, porang (Amorphophallus oncophyllus Prain) has a
decisive role in the food and non-food industry development. However, the naturally high …
decisive role in the food and non-food industry development. However, the naturally high …
Various Methods of Reducing Calcium Oxalate Levels in Tubers: a Review
Tubers, as a highly promising agricultural commodity with distinctive flavors and nutritional
content, pose health challenges due to the presence of calcium oxalate. Excessive …
content, pose health challenges due to the presence of calcium oxalate. Excessive …
Alumni 27/12/2024 Pengaruh induksi sinar gamma cobalt-60 terhadap morfologi dan anatomi porang (Amorphophallus muelleri Blume) pada generasi ketiga asal …
ER Prihartono - 2024 - etheses.uin-malang.ac.id
ABSTRAK Porang (Amorphophallus muelleri Blume) memiliki kandungan glukomanan yang
dimanfaatkan di berbagai bidang salah satunya di bidang kesehatan, namun memiliki …
dimanfaatkan di berbagai bidang salah satunya di bidang kesehatan, namun memiliki …
A KAJIAN INTENSITAS CAHAYA DI BAWAH POHON SONO KELING TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PORANG (Amorphophallus muelleri …
NFL Hakim, S Nyoto, AI Nurmalasari - Innofarm: Jurnal Inovasi …, 2022 - ejurnal.unisri.ac.id
Abstract Porang (Amorphophallus muelleri Blume) is a plant that produces tubers and is
widely found in various parts of Indonesia such as Central Java, East Java and East Nusa …
widely found in various parts of Indonesia such as Central Java, East Java and East Nusa …