Creaminess is recognized to be a complex sensory attribute. Consumers generally describe
it as a pleasant desirable property that is closely related to other positive attributes such as …

Food texture and mouthfeel play a crucial role in product and consumer acceptability.
Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving …

ABSTRACT Check‐all‐that‐apply (CATA) questions could be a simple alternative to get an
insight on consumer perception of a food product. In the present work, CATA questions were …

Consumer's voice is crucial for new product development. One way to capture it is to ask
consumers to describe products and to quantify their perception of this description. In this …

Cross-cultural research is becoming increasingly relevant in sensory and consumer science.
The design of cross-cultural studies involves several methodological challenges that are not …

In light of the growing interest in the use of check-all-that-apply (CATA) methodology for
sensory product characterization, this research considered methodological aspects of …

To improve the understanding of what constitutes bread freshness, relationships between
consumers' perceptions of freshness and sensory character were determined for different …

Considering the importance of texture in consumers' acceptance of many dairy products,
particularly milk desserts, it is important to rely on methodologies to understand consumers' …

Stirred yogurts with the same chemical composition but prepared using different procedures
had different gel particle diameters and different rheological characteristics. Sensorial …

Temporal dominance of sensations (TDS) methodology was used to study the influence of
yoghurt composition on sensory texture and to compare results with those from quantitative …