[HTML][HTML] Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications

N Ahmed, MA Sheikh, M Ubaid, P Chauhan, K Kumar… - Measurement: Food, 2024 - Elsevier
The increasing interest in algae as food comes from a variety of functional benefits that go
beyond simple nutritional content. This thorough analysis looks at the wide range of marine …

Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values

A Mirzapour-Kouhdasht, M Garcia-Vaquero… - Bioresource …, 2024 - Elsevier
As a rapidly growing source of human nutrients, algae biosynthesize diverse metabolites
which have promising bioactivities. However, the potential allergenicity of algal components …

Spirulina as functional food: insights into cultivation, production, and health benefits

AK Verma, K Dewangan, L Daunday… - Journal of Applied …, 2024 - japtronline.com
Background: Spirulina (Arthrospira platensis), a filamentous cyanobacterium, is renowned
as a superfood due to its rich nutritional composition, including proteins, carbohydrates …