With the irrational use of antibiotics and the increasing abuse of oral antibiotics, the drug
resistance of gastrointestinal pathogens has become a prominent problem in clinical …

Bacterial infections are the second leading cause of death worldwide, and the evolution and
widespread distribution of antibiotic-resistance elements in bacterial pathogens exacerbate …

In the present study, we developed new functional food materials from chickpea (Cicer
arietinum) milk (CM) with desirable nutritional value, health functions, and rheology to …

Stachyose (STA) is a prebiotic with poor oral bioavailability. In this study, we developed
stachyose caproate (C6-STA), as a novel STA derivative, to demonstrate its high adsorption …

A new amphiphilic oligosaccharide derivative, based on lutein modification onto the OH
position of stachyose with facile and mild esterification, was prepared and used to improve …

Background Bacterial drug resistance represents a significant global concern, with
vancomycin-resistant Enterococcus faecalis posing a particularly grave threat to …

This study was conducted to examine the effects of soybean oligosaccharide, stachyose,
and raffinose on growth performance and cecal microbiota in broiler chickens. Three …

Intestinal colonization is beneficial to the role of probiotics, and prebiotics can promote the
adhesion and colonization of probiotics in the intestine. This study optimized the …

YPD) 液体培养基: 葡萄糖20 g/L, 蛋白220 g/L, 酵母浸粉10 g/L, 自然pH, 115℃ 条件下灭菌20
min. 发酵培养基: 用蒸馏水将大豆糖蜜稀释8 倍, 混匀, 每瓶(250 mL) 分装30 mL …

Stachyose, as a functional oligosaccharide, can selectively promote the growth and
proliferation of beneficial bacteria in host intestine, thus improving host health. Many studies …