Plant diseases and pests are risk factors that threaten global food security. Excessive
chemical pesticide applications are commonly used to reduce the effects of plant diseases …

Exploration of nanoparticles (NPs) for various biological and environmental applications has
become one of the most important attributes of nanotechnology. Due to remarkable …

A biostimulant is an organic material that, when applied in small quantities, enhances plant
growth and development such that the response cannot be attributed to the application of …

The goal of sustainable and organic agriculture is to optimize the health and productivity of
interdependent communities of soil life, plants, animals, and people. Organic plant …

Plants are equipped with an array of defense mechanisms to protect themselves against
attack by herbivorous insects and microbial pathogens. Some of these defense mechanisms …

Plant diseases are still the main problem for the reduction in crop yield and a threat to global
food security. Additionally, excessive usage of chemical inputs such as pesticides and …

Agricultural manipulation of potentially beneficial rhizosphere microbes is increasing rapidly
due to their multi-functional plant-protective and growth related benefits. Plant growth …

The discipline of plant pathology has an expanding remit requiring a multi-faceted,
interdisciplinary approach to capture the complexity of interactions for any given disease …

Barley is cultivated both in highly productive agricultural systems and also in marginal and
subsistence environments. Its distribution is worldwide and is of considerable economic …

The present study investigated the transcriptomic and metabolomic changes elicited in
tomato plants (Solanum lycopersicum cv. Micro-Tom) following treatments with the …