Groundnut is an important global food and oil crop that underpins agriculture-dependent
livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major …

A growing body of literature has been published on the health benefits of peanuts, but the
potential biological effects of high-oleic (HO) peanuts, along with their organoleptic …

Very few efforts have been made to improve the nutritional quality of groundnut, as
biochemical estimation of quality traits is laborious and uneconomic; hence, it is difficult to …

The present study investigated the effect of packaging and storage conditions on quality of
raw shelled walnuts. Walnut kernels were packaged in:(a) low density polyethylene (LDPE) …

Plant oils rich in oleate are considered superior products compared to oils rich in
polyunsaturated fatty acids. Peanut (Arachis hypogaea L.) is one of the major oilseed crops …

The effect of an early-, mid-, or late-season planting date on the fatty acid chemistry of four
high oleic acid, one mid oleic acid, and five normal oleic acid peanut (Arachis hypogaea L.) …

Experiments were performed on peanut (Arachis hypogaeaL.) to determine the relationship
of fatty acid and amino acid profiles of 6 high oleic acid (HO) and 10 normal oleic acid …

Peanuts are an important food crop with many health benefits of their consumption realized
by consumers worldwide. Limited information is available on non-nutrient phytochemical …

The volatile aroma compounds of traditional Chinese rose vinegar were identified by
headspace solid-phase micro extraction gas chromatography–mass spectrometry (HS …

ABSTRACT A consumer test, descriptive analysis, and hexanal measurements were
performed in cracker‐coated peanuts (CCP) and roasted peanuts (RP) to determine the cut …