The United Nations sustainable development goals include eradication of hunger. To feed
10 billion persons 2050, we need to get the trade-offs right between sustainability, food …

Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …

The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …

Background The house cricket (A. domesticus) is one of the edible insects that are gaining
attention as a new source of protein and nutrients with potential use in the food industry as a …

Because of their positive nutritional characteristics and low environmental impact, edible
insects might be considered a 'food of the future'. However, there are safety concerns …

Simple Summary Currently, there is a wide variety of insect-based pet foods and treats;
however, there are several questions about the nutritional contribution of insects for dogs …

During the last decade, edible insects have successfully taken a meaningful position in the
feed and food chain. To expand this position, product safety continuously needs to be …

Acheta domesticus is an insect offering several nutritional and technological opportunities
for the food industry. After a positive safety assessment as novel foods by the European …

Edible insects are expected to become an important nutrient source for animals and humans
in the Western world in the near future. Only a few studies on viruses in edible insects with …

Acheta domesticus is one of the most promising reared insects because of their attractive
nutritional profile and lower feed conversion ratio than other animals. Hence, it has potential …