Temperature is critical in regulating virtually all biological functions in fish. Low temperature
stress (cold shock/stress) is an often‐overlooked challenge that many fish face as a result of …

Subtropical fish are exposed to seasonal variations in temperature that impose a set of
adaptations on their metabolism necessary for the maintenance of homeostasis. In this …

The salmon aquaculture industry must be proactive at developing mitigation tools/strategies
to offset the potential negative impacts of climate change. Therefore, this study examined if …

This study investigated the phospholipid fatty acid (PLFA) composition of the dorsal muscle,
heart, brain, and spleen and hematology of Atlantic salmon (Salmo salar)(initial weight …

Reef-building corals present various colony morphologies that may greatly influence their
nutritional ecology. Fatty acids (FAs) and lipids are important components of corals and have …

The present study aimed at assessing the effects of dietary Hyssop, Hyssopus officinalis,
extract on rainbow trout, Oncorhynchus mykiss, responses to thermal stress. The juveniles …

In this study, the effects of temperature on the fatty acids profile and the effects of
temperature on the degree of unsaturation of fatty acids of Oreochromis niloticus were …

This study examined the impact of rearing temperature (10.5, 13.5 or 16.5° C) on the hepatic
transcriptome of AquAdvantage Salmon (growth hormone transgenic female triploid Atlantic …

Sexual reproduction of reef–building corals is vital for coral reef ecosystem recovery. Corals
allocate limited energy to growth and reproduction, when being under environmental …

In the foreseeable future, coastal coral reef ecosystems are likely to face further increases in
eutrophication. Lipids and fatty acids (FAs), as important components of corals, are …