Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Viruses cause epidemics on all major cultures of agronomic importance, representing a
serious threat to global food security. As strict intracellular pathogens, they cannot be …

Cereal grasses of the Triticeae tribe have been the major food source in temperate regions
since the dawn of agriculture. Their large genomes are characterized by a high content of …

The ability of plant viruses to propagate their genomes in host cells depends on many host
factors. In the absence of an agrochemical that specifically targets plant viral infection cycles …

Plant viruses use cellular factors and resources to replicate and move. Plants respond to
viral infection by several mechanisms, including innate immunity, autophagy, and gene …

Cassava (Manihot esculenta Crantz) is a crucial, under‐researched crop feeding millions
worldwide, especially in Africa. Cassava mosaic disease (CMD) has plagued production in …

Common wheat is a major source of nutrition around the globe, but unlike maize and rice
hybrids, no breakthrough has been made to enhance wheat yield since Green Revolution …

Genome browsers visualize the end product of genome assembly, which is a highly
contiguous sequence. However, how to visualize the intermediate products of genome …

The Potyviridae are the largest family of plant‐pathogenic viruses. Members of this family
are the soil‐borne bymoviruses barley yellow mosaic virus (BaYMV) and barley mild mosaic …

Maize rough dwarf disease (MRDD), caused by various species of the genus Fijivirus,
threatens maize production worldwide. We previously identified a quantitative locus qMrdd1 …