Ozone (O3) levels on Earth are increasing because of anthropogenic activities and natural
processes. Ozone enters plants through the leaves, leading to the overgeneration of reactive …

Urban ecosystems play a crucial role in providing a wide range of services to their
inhabitants, and their functioning is deeply intertwined with the effects of climate change …

Microalgae, such as Chlorella vulgaris Beijerinck (green algae), are beneficial microscopic
organisms that may help plants to improve nutrient uptake, growth, and abiotic tolerance to …

Tomato fruit has long been regarded as a valuable functional food due to its potential role in
the prevention of chronic diseases and thus its positive impacts on human health. In this …

In recent years, there has been a pronounced increase in the frequency of extreme weather
events. To comprehensively examine the impact of extreme weather on ecosystem services …

Waterlogging or flooding in agricultural soil constructs a complex abiotic stress-web in crop
plants throughout the lowland agricultural system. In rice, a staple grain crop in the world …

Anthropogenic activities have exposed the plants to diverse types of abiotic stressors. These
stressors restrict the plant growth and their productivity. Recent advances report of …

The accelerating pace of urbanization, coupled with the intensifying impacts of climate
change, poses unprecedented challenges to both the environment and human well-being …

The food demand over the world is increasing due to the rapid increase in the population.
Direct and indirect effects of climate change have severely affected the growth and …

Salt stress tolerance is an important quality in breeding cultivated plants to reduce crop loss.
In this work, the tolerance to sodium chloride (NaCl) salinity of two Capsicum genotypes was …